Supervising and Managing Kitchen StaffOversee and guide kitchen personnel, including line cooks, prep cooks, and other kitchen staff.Assign tasks and ensure
Head Chef - SkelmersdaleSalary: Up to £29,232 per annum (depending on experience)Schedule: Mainly Monday to Friday, but occasional weekend support may be
ABOUT OUR COMPANYEstablished in 2008, Evergreen Lifestyle is South Africa's premier retirement brand with a reputation for developing and operating exceptional
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
A going concern in the hospitality industry situated close to Kruger National Park, serving +/- 500 members and their guests, ensuring that 5-star service and
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
JD Specialized Recruitment are partnering with an exclusive property in Umhlanga to recruit an energetic and creative EXECUTIVE CHEF to join their Team.
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef under the guidance of the General Manager and F&B Manager provides the highest food
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the
Luxury Hotel in the Bantry Bay area is looking for a Wine Steward. The Wine Steward supervises the wine list, gives suggestions about food matching so that it
We are looking for an Operations Manager with hospitality experience and a proven track record of successfully managing multiple business units simultaneously.
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
Key ResponsibilitiesOversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards.Develop and implement
Our organization is seeking to fill the role of Catering Unit Manager in the retirement sector. The ideal candidate must possess exceptional leadership skills,
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee