Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Kendrick Recruitment is now looking for a Pastry Chef De Partie for a Boutique property based in Sandton. This property is looking for a competent, experienced
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Highly negotiable Required for top 5* hotel Must have at least 5 years' experience as snr sous/exec sous in a large 5-star hotel To apply, send full CV + food
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
Senior Sous Chef The above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
Top executive chef required for leading 5-star luxury hotel HIGHLY neg package 10 years exposure to the best properties in the world Scope: Culinary
SUMMARY: Seven Villa Hotel and Spa is recruiting for an experienced Sous Chef - based in Sandton, JHB. POSITION INFO: The Capital Hotels stands for equal
Kendrick Recruitment is now looking for a Pastry Chef De Partie for a Boutique property based in Sandton. This property is looking for a competent, experienced
Established Bakery in Wynberg is looking for a Bakery Manager. Looking for someone with 8+ years' management experience. Experience in commercial and/or retail
Senior Sous Chef The above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
Private Estate in the heart of Sandton is looking for a Head Waiter / FOH candidate. The the candidate will be responsible for the complete hands-on service
Private Estate in the heart of Sandton with a large onsite private Conferencing Centre is looking for a Steward & Conference Centre Assistant to provide
Established Bakery in Wynberg is looking for a Bakery Manager. Looking for someone with 8+ years' management experience. Experience in commercial and/or retail
Career Growth, Hospitality Recruitment are looking to hire a commendable Executive Head Chef to manage the hotel kitchen staff and to resolve kitchen issues
Career Growth, Hospitality Recruitment are looking to hire a commendable Executive Head Chef to manage the hotel kitchen staff and to resolve kitchen issues