Chef Hospitality Industry Jobs

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

Culinary Education: Formal culinary training from a recognized culinary institution is preferred. Experience: Proven experience working as a Pastry Sous Chef

Culinary Education: Formal culinary training from a recognized culinary institution is preferred.Experience: Proven experience working as a Pastry Sous Chef or

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing

Company Description•Be a part of global community in hospitality industry.•Learning and growth opportunities.•Wide range of employee related

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

These jobs were popular with other job seekers Reference: E.L002004-AK-1A new vacancy is available for a Sales Representative for our client in the Industrial

Do you crave the taste of success?Can you handle the heat in the kitchen and keep your team cool at the same time?Then why not come and join us at the Radisson

Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear

BREAKFAST CHEF / CDP : Five-Star Boutique Hotel (Stellenbosch Wine Estate)We are seeking an experienced BREAKFAST CHEF / CDP to join a 5-star Boutique Hotel

Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear

Reference: 9358 NB Consultant: NineBroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus

Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food

Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food