Chef Hospitality Industry Jobs
We have 943 ads for keyword chef hospitality industry jobs
(0.001 seconds)Head Chef - Salford
```htmlHead Chef - SalfordSalary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this
Junior Sales Consultant
CTC R12,000 plus commission.- Commission not capped For the first 3 months guaranteed 10% Provident Fund Petrol Card, Cell Phone, and Data Allowance Job
Sales Consultant Rational
CTC R25,000 (depending on experience), plus uncapped commission Mobile phone and data allowance Travel allowance, if applicable RESPONSIBILITIES: New Business
Chef De Partie Apprentice
Want to learn whilst you earn and develop your culinary skills to the highest standard?Our award-winning Chef Apprenticeships are among the best in the
Commis Chef Apprentice
Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the
Commis Chef
Company DescriptionNovotel Melbourne South Wharf features a golden 26-level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar, and Allora
Commis Chef
Company DescriptionNovotel Melbourne South Wharf features a golden 26-level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar, and Allora
Kitchen Manager
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for
Kitchen Manager
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Canteen Commi chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Executive Sous Chef
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Functions & Productions Chef
Reference: 9358 NB Consultant: NineBroodryk Job Description: Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Assistant F&B Manager
MINIMUM EXPERIENCE & REQUIREMENTS - Applicants must have at least 1-3 years experience in a related field with a solid track record working in a similar role
Food And Beverage Manager
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Halaal Cdp Pastry Chef
VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent
Lecturer : Culinary Arts
Job Description Are you a culinary expert with a passion for shaping the next generation of chefs?The International Hotel School's Durban Campus is on the
Lecturer : Culinary Arts
Are you a culinary expert with a passion for shaping the next generation of chefs?The International Hotel School's Durban Campus is on the lookout for a Chef
Millwright
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Project Engineer
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Food And Beverage Manager
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key