As a Pastry Chef, you will be responsible for creating delicious and visually appealing pastries and desserts that complement our culinary offerings. The ideal
Job Overview: Kendrick Recruitment is seeking a highly skilled and creative Executive Pastry Chef to lead our pastry department and elevate our dessert
Job Overview: Kendrick Recruitment is seeking a highly skilled and experienced Executive Sous Chef with a specialization in Indian cuisine to join our dynamic
Private, a leading company in the Internet industry, is seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible
JOB SUMMARY Areas of responsibility include Restaurants/Bars, Louis B Express and Room Service. Assists in the daily supervision restaurant operations and
Synopsis: Join an elite culinary team at a prestigious establishment in Cape Town, where excellence is not just a standard but a way of life. We are seeking a
A distinguished 5-star luxury hotel nestled in the heart of Cape Town, is seeking a talented and experienced Executive Sous Chef to join their culinary team.
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Vacancy: Canteen Site Manager – Cape Town, Western CapeOur Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Site Manager
An established 5* hotel requires the expertise of an experience Chef de Cuisine who demonstrates strong leadership skills. Job Summary He/she will lead,
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job DescriptionAs Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre.In this
Job DescriptionSupport the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections
Job Description Support the Chef de Partie or Sous Chef in the daily operation and work. Prepare the daily mis-en-place and food production in different
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large