Career Growth Hospitality Recruitment is looking for an experienced and innovativeHead Chefto be in charge of a luxury Hotel's kitchen based in Sea Point. The
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
About the RoleZeebra Junction Specialist Recruitment is seeking a highly skilled and experienced Food and Beverage Manager to join our client's team at a
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
JOB PURPOSE Demi Chef De Parie will manages all day-to-day operations of the pastry section, creating pastries, baked goods by following a set recipe set by
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Sous Chef - George, Western Cape Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of
JOB PURPOSE To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always
Vacancy: Canteen Site Manager (Cape Town, Western Cape) Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site
Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality
Job Description: Sous Chef - Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
Job Description: Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries, desserts, and baked goods according to
Kendrick Recruitment is seeking a highly skilled and creative Executive Pastry Chef to lead our pastry department and elevate our dessert offerings to new
Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all