Works in compliance with the company operating standards and follows the Public Health and food safety procedures.Supervises the food display, ensures that
About the Role:Join one of South Africa's most prestigious wine estates, nestled in the heart of Stellenbosch. As a Commis Chef, you will be part of an elite
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Knowledge of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are sterilized
Job Title: Private Chef Job Description:Our client consists of two Clifton based families that live in close proximity to each other and are seeking a
The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The
The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a
We are looking for Head Chefs for our busy hospitality group based in Sea Point. The ideal candidates must be reliable and punctual. The candidates must also
Pizza ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Ensures cooking stations are sanitized
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
Are you a passionate and talented Head Chef looking for your next exciting challenge? This Mediterranean restaurant in the heart of CapeTown, is on the hunt
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare