Company Description Assistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Head Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg,
*URGENT* IMMEDIATE START* We are seeking a Head Chef to lead and grow within our client's upmarket deli based in Seapoint. Strong admin skills and leadership
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
South Africa: Quality Control Manager Â?? Ripening Specialist Date Date 2024-06-28 Job Title Job Title Quality Control Manager Â?? Ripening Specialist
This exciting independently owned 60 seater restaurant is the proud recipient of several awards and recommendations from well-known food critics.
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Sous ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Preparing meals and food to meet the
Sushi ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Putting together a sushi menu that
Pizza ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Ensures cooking stations are sanitized
Head ChefHigh Volume Camps Bay RestaurantThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited
*URGENT* IMMEDIATE START* We are seeking a Head Chef to lead and grow within our client's upmarket deli based in Seapoint. Strong admin skills and leadership
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
Company DescriptionRising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu Development:
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development: