Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare
Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,
Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring
Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
Commis Pastry - Cruise Ships - Assist the Pastry Chef in preparing and baking a variety of desserts and pastries - Follow recipes and ensure all ingredients
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
KEY RESPONSIBILITESKnowledge of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
KEY RESPONSIBILITESKnowledge of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
Area: Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range
Head Chef - Luxury Nature Reserve - Cape TownWe are seeking an exceptional Head Chef to join our team at a prestigious luxury nature reserve in Cape Town. The
Area : Franschhoek, Western CapePosition Overview:Are you an aspiring chef ready to take your career to the next level? As a Junior Sous Chef, you will play a
Area: Franchoek, Cape TownPosition Overview:As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range of
Area: Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range
Area : Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range
We are looking to hire a Junior Sous Chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don't