Job Title : Executive Sous Chef Employment Type : Full-Time About Us We are a luxury 5-star hotel recognized for our exquisite culinary experiences and
Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment
Luxury brand of restaurants and hotels within Cape Town is looking for passionate individuals who enjoy the challenges of the Hospitality industry. Individuals
Key ResponsibilitiesAssist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all
Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000Key Responsibilities:Expertise in food preparation,
Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000Key Responsibilities: Expertise in food preparation,
Position: Senior Chef de Partie (CDP) Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 Key Responsibilities: Expertise in food preparation,
Job Title: Food & Beverage ManagerEmployment Type: Full-TimeAbout UsWe are a prestigious 5-star hotel known for delivering exceptional service, luxury, and
??JD Specialized Recruitmentis partnering with a luxury lodge in KwaZulu Natal to recruit two fine diningSOUS CHEFSto join their TeamRequirementsDiploma from a
Key ResponsibilitiesOversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards.Develop and implement
Luxury lodge in the Kruger Park region is requiring an experienced Lodge Head Chef Minimum requirements: (Non Negotiable) 3 Year Accredited Diploma/Certificate
Exciting Opportunity for a Head Chef in Franschhoek! ?Kendrick Recruitment is thrilled to announce a unique opening for a Head Chef at a luxury hotel situated
Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000Key Responsibilities:Expertise in food preparation,
We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.
The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Kendrick Recruitment is seeking a Senior Sous ChefPosition: Senior Sous ChefLocation: Grahamstown, ECSalary: R22,000Requirements:Diploma or formal
We are seeking a Head Chef to manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation, and design innovative
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that
????? Sous Chef - Luxury Hotel | Eastern Cape ?????Kendrick Recruitment is seeking a skilled Sous Chef to join the culinary team at a renowned luxury hotel in