Senior Sous Chef – Luxury Estate – StellenboschAn estate located in Stellenbosch is seeking an experienced and dynamicSenior Sous Chefto join their
Kendrick Recruitment is on the lookout for an imaginative and talented Pastry Chef to join a top-tier luxury hotel team in sunny Durban, KZN. If you have a
This prominent award-winning wine estate hotel in Stellenbosch is a regular recipient on the Trip Advisors Top 10 Peoples Choice Awards. Offering an extensive
Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special
Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special
This award-winning Wedding & Events Catering Company in Somerset West offers top notch function facilities for discerning guests, overseas wedding visitors and
DescriptionA highly skilled Head Chef is required for a luxury lodge. The role involves leading a kitchen team, managing operations, and ensuring high-quality
Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000Key Responsibilities:Expertise in food preparation,
As a Staff Canteen Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our staff members.In this role,
This family-owned award-winning wine estate set against the Matroosberg Mountains is home to a highly acclaimed and celebrated modern and contemporary luxury
Key Responsibilities:Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special
We're Hiring a Rock-Star Sous Chef!Kendrick Recruitment has an epic opportunity for a talented Sous Chef to join a high-energy kitchen in an upscale property
DescriptionHead Chef Opportunity – Join a Top Luxury Hotel Group in Cape TownAre you a culinary master with a passion for luxury? Kendrick Recruitment is on
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Luxury Hotel in the Bantry Bay area is looking for a Wine Steward. The Wine Steward supervises the wine list, gives suggestions about food matching so that it
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and