Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 19-Jul-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 05-Jul-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to