Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Luxury Lodge in the Hoedspruit area is looking for a F&B Manager.Work closely with the Lodge Manager and Head Chef in the development of new dishes and
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Our client is seeking a Head Chef for their prestigious 5-star game lodge. You will lead their culinary team in delivering exceptional dining experiences in a
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.Develop
Requirements:Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting.Strong culinary skills and a passion for high-quality, locally
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
Candidate requirements:Proven experience within a luxury establishmentCulinary related qualification The ability to manage the pastry section including
Requirements: Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting. Strong culinary skills and a passion for high-quality,
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
Job Title: Sous Chef Employment Type: Full-Time, Live-In Position Job Overview: We are looking for an experienced and creative Sous Chef to join our culinary
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Requirements:Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting.Strong culinary skills and a passion for high-quality, locally
About Four Seasons: Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and
JD Specialized Recruitment is assisting an intimate and luxury Boutique Hotel to recruit a passionate and experienced Head Chef.?The ideal candidate will have