Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
JD Specialized Recruitment is partnering with a luxury 5* lodge in the Kruger National Park to recruit an experienced SENIOR SOUS CHEF to join their
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
A beautiful lodge is seeking an experienced and dedicated Resident Manager to oversee all aspects of daily operations, ensuring the highest standards of luxury
Our client is seeking a talented and innovative Executive Chef to lead the culinary team at their prestigious 5-star game lodge.In this role, you will be
Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen
Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen
Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and
Our client is seeking a passionate and experienced Head Chef to lead their culinary team at their luxury game lodge. The ideal candidate will be responsible
??JD Specialized Recruitmentis assisting an intimate luxury Boutique Hotel in Franschhoek to find a creativeSOUS CHEFCandidates need to genuinely love creating
Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Hospitality and Outdoor - New Vacancy – Chef de PartieLuxury Lodge – Vaalwater, LimpopoRequirements:• 3-4 years of experience in a 4/5-star environment
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge.In this role, you will be
Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity:
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and