Chef Manager Inventory Jobs

Hospitality and Outdoor – New vacancy – Sous Chef – Luxury Game lodge – Bela Bela, Limpopo Requirements: Minimum 3 years of formal culinary experience

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Position: Sous Chef (Limpopo) Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private

Job DescriptionAs Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre.In this

Position: SMI 414384 - Sous Chef – 5-Star Luxury Lodge Experience Location: Limpopo Employer Description A 5-star Luxury Lodge part of a Premium Hospitality

Dreaming of managing BOH at one of the finest hotels? Look no further. Perched at the top of the pass, overlooking the charming town of Citrusdal,

Dreaming of managing BOH at one of the finest hotels? Look no further. Perched at the top of the pass, overlooking the charming town of Citrusdal,

Dreaming of managing BOH at one of the finest hotels? Look no further. Perched at the top of the pass, overlooking the charming town of Citrusdal,

Dreaming of managing BOH at one of the finest hotels? Look no further. Perched at the top of the pass, overlooking the charming town of Citrusdal,

Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant – Hazyview Our client a very Elite Restaurant within a

Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre. In

Our client in the Hospitality industry is currently looking for a Chef , in ???? Middleburg. Responsibilities: To prepare healthy meals and create a clean and

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully

Vacancy: Canteen Site Manager – Cape Town, Western Cape Our Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Site Manager

Our Client, a leader in the Hospitality Industry, is seeking to appoint an experienced Canteen Site Manager to join their dynamic team. Applicants must reside

Busy Bistro style Restaurant at a 4* Hotel in Plettenberg Bay is seeking a dynamic and experienced Restaurant Manager to join their Food & Beverage team. They

he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

Vacancy: Canteen Site Manager – Cape Town, Western CapeOur Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Site Manager