SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef & Kitchen Manager Knowledgeable on health and safety within the kitchen
SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience as a Chef & Kitchen ManagerKnowledgeable on health and safety within the
Job Opening: Senior Kitchen Manager / Head ChefAn established restaurant located in Irene Centurion is currently seeking a Senior Kitchen Manager / Head Chef.
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Busy steakhouse Restaurant in Centurion is looking for a senior Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management
We are looking for AM Line Cooks available to work full-time, including weekends.6:00AM to 3:00PM We are looking for PM Line Cooks available to work full-time,
Looking for a Full Time AM Host. Benefits: Health Insurance Life Insurance Pet Insurance Promotion from within PTO Daily staff meals Employee Dining Discount
Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant ManagerAssist the Head Chef
Job Description Job Number:Kitchen Assistant (Sous Chef) (Job Number: HOT0AZD9)Work Locations:Hampton by Hilton Sandton Grayston, Corner W Rd N and Grayston
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef, under the guidance of the General Manager and F&B Manager, provides the highest
Please note: Hours of work 8pm until 4.30am, 4 days on and 4 days off rolling.We're currently recruiting a dedicated Chef Supervisor to help ensure the smooth
Position available immediately: FULL TIME / CONTRACT / SEASON / PERMANENTHotel restaurant seeking an experienced hands-on Chef BOH Manager to oversee day to
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the
Busy steakhouse restaurant in Centurion is looking for a senior Kitchen Manager. Looking for individuals with 4+ years of relevant chef and kitchen management