Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual
We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on
Job Type: Permanent Requirements: Minimum of 3 years experience in a Chef de Partie position within a 4/5 Hotel / Guest House Polite, friendly and organised
Job Type: Permanent Requirements: Grade 12 Formal Chef qualification would be an advantage 3-4 years relevant experience in a professional kitchen Expereince
Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and
Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet
Job Type: Permanent Kindly provide food portfolio pictures on your job application! Job requirements: 5-7 years relevant experience in a formal Restaurant /
Job Type: Permanent Responsibilities: 1. Oversee all kitchen operations, including food preparation, cooking, and plating. 2. Ensure that food quality and
Job Type: Permanent Requirements: Minimum of 3 years experience in a Chef de Partie position within a 4/5* Hotel / Guest HousePolite, friendly and organised
Job Type: Permanent Requirements:Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in
Job Type: Permanent Requirements:Minimum of 3 years experience in a Chef de Partie position within a 4/5* Hotel / Guest HousePolite, friendly and organised
Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star.Strong personality that can think on their feet and
Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their feet
Job Type: Permanent Responsibilities: 1.Oversee all kitchen operations, including food preparation, cooking, and plating.2.Ensure that food quality and
Job Type: Permanent Responsibilities:1. Oversee all kitchen operations, including food preparation, cooking, and plating.2. Ensure that food quality and
JPosition Overview:The Head Chef for a Chinese restaurant is responsible for leading the culinary team in delivering authentic and high-quality Chinese
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
Sous Chef Position in Hanmer SpringsLive and work in this picturesque thermal town close to ski fields, mountain biking and hiking trails, fly fishing, and of
A Stellenbosch based daytime restaurant on a well-known wine estate is seeking a Junior Sous Chef to join their team.With fantastic working hours in a fun and
Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and