AH 415031 - Head Chef (Fine Dining 5* Game Lodge)Date Job Posted: 04-Apr-2024 Back All by recruiter Email AH 415031 - Head Chef (Fine Dining 5* Game Lodge)Date
Hospitality and Outdoor – New Vacancy – Senior Sous ChefLuxury Restaurant – Cape TownRequirements:3-5 years previous Sous chef experience in a 4/5-star
Deputy General Manager - Luxury Wine Estate - FranschhoekDate Job Posted: 28-Feb-2024 Back All by recruiter Email Deputy General Manager - Luxury Wine Estate -
Deputy General Manager - Luxury Wine Estate - FranschhoekDate Job Posted: 28-Feb-2024 Back All by recruiter Email Deputy General Manager - Luxury Wine Estate -
Join our client's team as the Head Chef of a prestigious 4-star hotel in the picturesque town of Knysna. As the culinary maestro, you will play a pivotal role
4* restaurant on stunning Golf and Wine Estate, requires an experienced chef de partie. Minimum Hiring Standards Qualifications · Grade 12 Experience · 1
CHEF DE PARTIE – Bloubergstrand We have opportunities for CHEF DE PARTIE at a top rated restaurant in Bloubergstrand. The restaurant boasts spectacular
HEAD CHEF – Iconic 5-Star Dining (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
CHEF DE PARTIE – Bloubergstrand We have opportunities for CHEF DE PARTIE at a top rated restaurant in Bloubergstrand. The restaurant boasts spectacular
CHEF DE PARTIE – Bloubergstrand We have opportunities for CHEF DE PARTIE at a top rated restaurant in Bloubergstrand. The restaurant boasts spectacular
Sous Chef (Franschhoek Restaurant) Our client, an upmarket restaurant in the Franschhoek valley, is looking to employ an experienced SOUS CHEF to join a small,
HEAD CHEF – Iconic 5-Star Dining (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
HEAD CHEF – Iconic 5-Star Dining (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
Our client, one of Cape Town's longest established seafood & shellfish restaurants is seeking an extremely capable Sous Chef, This very busy restaurant
Hospitality and Outdoor-New Vacancy –Senior Sous ChefWedding and Dining Venue – CeresRequirements5 years experience in restaurant environment or with
Our client, one of Cape Town's longest established seafood & shellfish restaurants is seeking an extremely capable Sous Chef, This very busy restaurant
Hospitality and Outdoor-New Vacancy –Senior Sous ChefWedding and Dining Venue – CeresRequirements5 years experience in restaurant environment or with
Looking for a qualified CIDESCO, SAAHSP Beauty Therapist to start asap as a Full time postion.Must be able to perform massage, facials, manis, pedis, waxing,
Looking for a qualified CIDESCO, SAAHSP Beauty Therapist to start asap as a Full time postion.Must be able to perform massage, facials, manis, pedis, waxing,
Pastry Chef, Sandton, Johannesburg. Pastry Chef for an Upmarket Restaurant in Rosebank.Requirements: Must have experience in pastry and bakery.Job objectives: