Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and guidelines. Supervise
CONFERENCE CENTRE & EVENT OFFICE (CAPE TOWN) The South African Medical Research Council (SAMRC) strives to improve the nation's health and quality of life by
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 02-Aug-2024Location: StellenboschKendrick Recruitment are currently seeking a Sous Chef to work
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Our Client is looking for a Senior Sous Chef, located in Stellenbosch Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Senior Sous Chef - Luxury Wine Estate - StellenboschDate Job Posted: 02-Aug-2024Location: StellenboschKendrick Recruitment, on behalf of our esteemed client,
Senior Sous Chef - Luxury Wine Estate - StellenboschDate Job Posted: 02-Aug-2024Location: StellenboschKendrick Recruitment, on behalf of our esteemed client,
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
CONFERENCE CENTRE & EVENT OFFICE(CAPE TOWN)The South African Medical Research Council (SAMRC) strives to improve the nation's health and quality of life by
Preparation and Cooking: Assist in preparing and cooking dishes according to the lodges menu. This includes both routine daily meals and special requests.Menu
Preparation and Cooking: Assist in preparing and cooking dishes according to the lodges menu. This includes both routine daily meals and special requests. Menu
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including