Hospitality and Outdoor - Urgent Vacancy – Sous ChefHotel – StellenboschRequirements:3 years previous Sous/Head chef experience in a 4/5-star Hotel / Lodge
A 5* internationally branded hotel with over 80 rooms seeks to employ an experienced Banquet Sous Chef with the followingESSENTIAL
A 4* hotel situated in the Waterfront in Cape Town is looking to employ a Sous Chef with the following requirements: -Matric Certificate along with a 3 year
Experienced Sous Chef required for Hoedspruit Game Lodge* Tertiary culinary qualification* Min. 3 years in the equivalent position* Ability to manage, count,
Candidate Requirements:Initiative and self-starter who can work unsupervisedComfortable training, directing and supervising kitchen staffExceptional leadership
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional
Position: Sous ChefLocation: SunningdalePlatinum Recruitment is working with a well-established care group, and their care home in Sunningdale. Their community
Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end
Sous Chef - Birchwood Park, WarringtonUp to £32,050 per annum (depending on experience)Predominantly Monday - Friday days with occasional evenings and
Company Description:Located within the scenic Nitída Wine Estate in the heart of Durbanville, Cape Town, Tables at Nitída provides a culinary sanctuary for
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
A property that speaks for itself in the Winelands, has an opportunity for a gifted Snr Sous Chef to join their exceptional team at a bustling and high-end
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Location: Stellenbosch, Western Cape Position Overview: Career Recruit is seeking a skilled and passionate Chef de Partie on behalf of one of South Africa's
. Menu Planning and Development Design Menus : Create and update menus that align with the lodges theme and seasonal ingredients. Specials : Develop daily or
. Menu Planning and DevelopmentDesign Menus: Create and update menus that align with the lodges theme and seasonal ingredients.Specials: Develop daily or
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
We are seeking a talented Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade, ensuring the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Maintenance Supervisor & Sous Chef Couple - Luxury Game Lodge - Sabi SandsDate Job Posted: 02-Aug-2024Location: Sabi Sands ReserveKendrick Recruitment, on