VACANT POSITION – CHEF DE PARTIEKedar Heritage Lodge, Conference Centre & Spa, nested in the beautiful surrounding of the Rustenburg area, is seeking a
We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and
Senior Sous Chef - 5* Hotel & Restaurant - Camps BayDate Job Posted: 14-Aug-2024Location: Camps Bay/Cape TownOur luxurious 5* Hotel & Restaurant is looking for
VACANT POSITION – CHEF DE PARTIEKedar Heritage Lodge, Conference Centre & Spa, nested in the beautiful surrounding of the Rustenburg area, is seeking a
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and guidelines. Supervise
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Required for busy luxury hotel & conference centreR30-R40KMin 4 years' experience as an Executive Sous/Head Chef in a luxury hotel kitchenFood and recipe
Back All by recruiter EmailCHEF TOURNANT / JUNIOR SOUS - Award Winning 36-seater Stellenbosch RestaurantDate Job Posted: 02-Aug-2024Location: StellenboschThis
Executive Sous Chef Hotel - KZNWe are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZNIf you are
A busy 4* Safari hotel with over 80 rooms and a restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen, including
Seeking a skilled Senior/Sous Chef to collaborate closely with the Head Chef in managing daily kitchen operations. This role involves overseeing staff,
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Candidate Requirements: Must have a Cooking qualification A qualification in Hospitality is advantageous Should have good knowledge of different dietary
Assisting the Head Chef with the daily operations of the kitchen and in all food service operations.Minimum Requirements:5+ years in a similar position.Strong
Candidate Requirements:Must have a Cooking qualificationA qualification in Hospitality is advantageousShould have good knowledge of different dietary
Candidate Requirements:Must have a Cooking qualificationA qualification in Hospitality is advantageousShould have good knowledge of different dietary