Chef Training Gauteng Jobs

Requirements: -6 months hospitality/culinary training -Drivers License, code 10 -Minimum 2 years experience working as a chef in functions of preparations

Requirements:-6 months hospitality/culinary training-Drivers License, code 10-Minimum 2 years experience working as a chef in functions of preparationsDaily

Employer DescriptionA 5* Boutique Hotel with 16 rooms, 35 beds and a 52 seater Upmarket Restaurant located in the Johannesburg Northern suburbs.Job

Employer Description A 5* Boutique Hotel with 16 rooms, 35 beds and a 52 seater Upmarket Restaurant located in the Johannesburg Northern suburbs. Job

Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,

Senior Sous Chef TanzaniaSalary: Market RelatedPurpose of Position:Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania

Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania

KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the

KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the

KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the

Our client a very well-known luxury hotel in Pretoria is looking to hire a Sous Chef to start soonest Duties: PERSONNEL: Discipline staff up to the level of

Duties:PERSONNEL:Discipline staff up to the level of Kitchen Supervisor.Authorize annual leave and days off for the department.SPECIFIC DUTIES:To ensure all

Duties: PERSONNEL: Discipline staff up to the level of Kitchen Supervisor. Authorize annual leave and days off for the department. SPECIFIC DUTIES: To ensure

Duties:PERSONNEL:Discipline staff up to the level of Kitchen Supervisor.Authorize annual leave and days off for the department.SPECIFIC DUTIES:To ensure all

Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing

KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the

A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support

POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage