Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef.The Sous Chef plays a
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
ABOUT OUR COMPANYEstablished in 2008, Evergreen Lifestyle is South Africa's premier retirement brand with a reputation for developing and operating exceptional
Business Unit: Vitality RSA Function: Culinary Date: 16 Nov 2024 Discovery – HealthyFood Studio Sous Chef (Junior)About Discovery Discovery's core purpose
Discovery's core purpose is to make people healthier and to enhance and protect their lives. We seek out and invest in exceptional individuals who understand
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains
Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate
Job Opportunity: Group Operations Chef Location: Northern Suburbs, Johannesburg Salary: R40,000 – R60,000 Responsibilities: Oversee the operations of five
Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five
Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
A national hospitality company is looking to hire a passionate and experienced Executive Chef with a strong financial acumen. Must be willing to travel
Job Summary: We are looking for a Head Chef to join our team at CoFi Centurion. In this role, you will oversee every aspect of kitchen operations, ensuring the
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food