Chef Training Gauteng Jobs

Prue Leith Culinary Institute has a vacancy for a Hot Kitchen Sous Chef and Senior Lecturer. The ideal candidate will have a minimum qualification of a Diploma

The Prue Leith Culinary Institute's consulting department is expanding and has a vacancy for the position of Consulting Head Chef and Lecturer to run the

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that

The Northcliff Boutique Hotel is looking for a Senior Sous Chef. Requirements : Needs to have a modern and vibrant look and feel of food. The head chef will be

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking

A restaurant and function venue located in Centurion is seeking a skilled sous chef to join their team. The ideal candidate should possess a minimum of 4 years

Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,

Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities

Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities

Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would

A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery

A restaurant and function venue located in Centurion is seeking a skilled sous chef to join their team. The ideal candidate should possess a minimum of 4 years

Technical Advisor/Sales Promoter Location: Johannesburg, GT, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As

YouYou're a hard-working individual with experience working in a busy kitchen. Ideally, you've already got some experience in a care home setting. You're also

A restaurant and function venue located in Centurion is seeking a skilled sous chef to join their team. The ideal candidate should possess a minimum of 4 years

The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for: Tender

POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage