Chef Training Gauteng

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send

Kendrick Recruitment is now looking for an experienced Chef De Partie for a beautiful award winning 5* Hotel based in the heart of Johannesburg. Minimum

Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level

Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level

Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level

Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,

We are looking for a senior level Executive Chef to oversee the kitchen for one of the Lodges in Botswana .The role is to support and training on all chefs,

We are looking for a senior level Executive Chef to oversee the kitchen for one of the Lodges in Botswana .The role is to support and training on all chefs,

We are looking for a senior level Executive Chef to oversee the kitchen for one of the Lodgesin Botswana .The role is to support and training on all chefs,

We are looking for a senior level Executive Chef to oversee the kitchen for one of the Lodgesin Botswana .The role is to support and training on all chefs,

Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send

The Prue Leith Culinary Institute has a vacancy for the Restaurant Head Chef and Lecturer position to run the institute's fine dining contemporary South

Prue Leith Culinary Institute has a vacancy for a Hot Kitchen Sous Chef and Senior Lecturer. The ideal candidate will have a minimum qualification of a Diploma

The Prue Leith Culinary Institute's consulting department is expanding and has a vacancy for the position of Consulting Head Chef and Lecturer to run the

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that

The Northcliff Boutique Hotel is looking for a Senior Sous Chef. Requirements : Needs to have a modern and vibrant look and feel of food. The head chef will be

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description