Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Back All by recruiter EmailHEAD CHEF - Trendy upmarket 120-seater Restaurant in StellenboschDate Job Posted: 05-Aug-2024Location: StellenboschProStaffSelect is
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Lodge Manager - Luxury Lodge - 2 Hours from ArushaDate Job Posted: 02-Aug-2024Location: Arusha, TanzaniaKendrick Recruitment is delighted to be representing
Key Responsibilities: Maintain kitchen hygiene standards as per guidelines. Train chefs and enforce kitchen standards. Follow menu specifications outlined and
Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:Provide excellent preparation and
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for
Candidate Requirements:Must have a formal chef qualificationMust have 5-10 years of previous experience in a 5* lodge environmentMust have experience with
A 5* Luxury Hotel in cape Town is seeking a highly skilled and creative Executive Pastry Chef to lead their Pastry Department.The ideal candidate should
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Our client, a leading payment aggregator and provider of secure payment solutions, is looking for a DevOps Engineer to join their growing team in Stellenbosch.
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for
The Head Chef at Waterside ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our