ABOUT OUR COMPANYEstablished in 2008, Evergreen Lifestyle is South Africa's premier retirement brand with a reputation for developing and operating exceptional
A going concern in the hospitality industry situated close to Kruger National Park, serving +/- 500 members and their guests, ensuring that 5-star service and
Gauteng based with travelR35K + travel costsLeading corporate contract catering company; oversee multiple sites and be responsible for quality control, stock
Requirements: - A tertiary education in Hospitality. - At least 5 years experience in a similar Project Manager role. - Ideally, a chef background with strong
About our HomeSt. Stephen's Care Home offers first-class care for residents with 49 beds. Located in a residential cul-de-sac, St Stephen's Care Home benefits
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.We are now recruiting for a
We are now accepting applications for a Chef de Partie in our Pastry Kitchen - someone who has drive and passion for the industry, with the ability to keep up
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Our organization is seeking to fill the role of Catering Unit Manager in the retirement sector. The ideal candidate must possess exceptional leadership skills,
VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent
Get ready to ride the culinary slopes with us - our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve through the
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening soon.
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Senior Sous ChefAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the
Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section
Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events. Develop and
Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events. Develop and