Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Job Title: Senior Sous Chef Salary: Market Related Area: Cape Town, WC A group constituting of a number of companies with interests in diverse activities is in
Job Title: Senior Sous Chef Salary: Market Related Area: Cape Town, WC A group constituting of a number of companies with interests in diverse activities is in
Job Opportunity: Head Chef in HoedspruitKendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client's
Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and
KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes
Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and
KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to
Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable
FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining
FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining
FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining
Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and
KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes
KEY PERFORMANCE AREASBusiness Development Maintain brand reputation and ethos of business in a professional manner. Call on an average of eight clients per
KEY PERFORMANCE AREAS Business Development Maintain brand reputation and ethos of business in a professional manner. Call on an average of eight clients per
KEY PERFORMANCE AREAS Business Development Maintain brand reputation and ethos of business in a professional manner. Call on an average of eight clients per
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated
HEAD CHEF – ZULULAND – R18000 to R20000, Live inCurrently recruiting for an experienced HEAD CHEF for an upmarket Game Reserve in Zululand who would be