Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
Employer Description A 5 Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape. Job Description We require a strong Sous Chef to
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company. Ensure
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
Head Chef | Mpumalanga | Safari Lodge We are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
Head Chef | Hluhluwe | Luxury LodgeWe are seeking a passionate and experienced HEAD CHEF to join the culinary team of this luxurious forest lodge. Nestled
Head Chef | Hluhluwe | Luxury Lodge We are seeking a passionate and experienced HEAD CHEF to join the culinary team of this luxurious forest lodge. Nestled
Select how often (in days) to receive an alert: Are you a culinary maestro looking to lead a dynamic team in a bustling retail / deli store? We are seeking a
Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that
Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef.Experience required: Experience in the service industry especially in
Kendrick Recruitment is now seeking a Junior Sous Chef for an established 5* Hotel based in Plettenberg Bay. The Junior Sous Chef will be required to assist
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Large 5* Game Lodge in the Bela Bela area is looking for a Head Chef.Responsible for the preparation, cooking and presentation of all food items in accordance
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district.The successful candidate would be responsible for
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company.Ensure