Are you passionate about pastries and driven to create unforgettable guest experiences? Join Our Team as Head Pastry Chef!About the role:We are seeking a head
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Account ManagerMonday - Friday RoleUp to £46,000 per annum (DOE)We are seeking a skilled and experienced Account Manager to inspire our clients,
. Menu Planning and Development Design Menus : Create and update menus that align with the lodges theme and seasonal ingredients. Specials : Develop daily or
Head Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining
Chef Manager - LeominsterSalary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an
Responsibilities:Oversee all kitchen operations, including menu planning, food preparation, and presentation, ensuring adherence to high culinary
. Menu Planning and DevelopmentDesign Menus: Create and update menus that align with the lodges theme and seasonal ingredients.Specials: Develop daily or
We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Worcester.You will have previous experience of working within
Pastry Chef R 10 000 – R 13 000 Garden RouteStunning 5 Star Game Lodge situated in the Garden Route are in search of a Pastry Chef .The successful candidate
Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Candidate Requirements:Initiative and self-starter who can work unsupervisedComfortable training, directing and supervising kitchen staffExceptional leadership
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Key Responsibilities: Manage and automate the deployment, monitoring, and maintenance of development and production environments Collaborate with development
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
Candidate Requirements: Grade 12 Formal Chef qualifications are advantageous At least 2 years Chef experience Must have excellent kitchen management skills
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional