Par-Avion in Lanseria is hiringSenior Sous Chef / Head ChefPassionate, talented and experienced sous chef required.Qualifications:Grade 12 or
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
Get ready to ride the culinary slopes with us - our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve through the
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge. As the Senior Sous
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening soon.
VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Chef Manager - SkelmersdaleUp to £32,000 per annum (DOE)Monday - Friday Role!Free parking and discounted staff shop!We currently have a fantastic opportunity
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. Take charge of
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Description*****$1,000.00 SIGN ON BONUS*****We are seeking an experienced and professional Banquet Sous Chef to join our team, following our Executive Chefs'
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Position: Assistant Chef ManagerWe are currently recruiting an ambitious Assistant Chef Manager to help us create exceptional food experiences for DINE on a
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Apply now Job no: 522025 Work type: Salaried Location: Queenstown Categories: Kitchen The New Zealand Venue Co. family are looking for an enthusiastic and
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee