We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Hospitality degreeFluent in Afrikaans and English5 years' experience in the Food and Beverage industryExperience
Junior Sous Chef Overview: We are seeking a passionate and skilled Junior Sous Chef to join our culinary team at a renowned 5* property located in the heart of
The Head Chef is responsible for developing, implementing and monitoring the annual plans for kitchen and Stewarding operations. This includes assisting with
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Exec Sous Chef. NO ACCOMMODATION AVAILABLE Previous Experience in a fine dining/ luxury
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
RESPONSIBILTIES: Manage and lead the kitchen staff in chef's absence Coordinate with our wait staff to ensure proper cooking, considering special requests and
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Exec Sous Chef. NO ACCOMMODATION AVAILABLE Previous Experience in a fine dining/ luxury
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Hospitality degreeFluent in Afrikaans and English5 years' experience in the Food and Beverage industryExperience
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P /