Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food
Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food
Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food
This Trip Advisor Award Winning Eatery and 110 seater Artisan Bistro & Restaurant in the heart of Stellenbosch offers upmarket dining 7 days a week with an a
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Position: Commis Chef (Bakery)Location: Franschhoek, South AfricaAbout Us: Located in the Cape Winelands, our establishment combines the tradition of artisanal
Job Title: Head ChefLocation: Franschhoek, Western Cape, South AfricaAbout:The Head Chef will lead our culinary team in delivering an exceptional dining
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Our Client based in Stellenbosch is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also
Demi Chef de Partie – Luxury Property – Stellenbosch Are you a passionate and talented culinary professional looking to take your career to the next level?
Job Title: Chef de Partie Location: Stellenbosch, Western Cape, South Africa About our Client: They are a distinguished culinary establishment situated in the
A renowned establishment and wine estate in Stellenbosch is opening a new, Japanese Restaurant and is looking for a Sushi Sous Chef to work alongside the Head
Vacancy Details Employer: Important Company Our client in the Tertiary Education sector is currently seeking a Lecturer with experience in Culinary Arts!
START DATE : A.S.A.P / ImmediateDUTIES:Assist the Hotel GM to manage the overall day-to-day hotel operations, as well as the food and beverage outlets on the
The Head Chef is responsible for developing, implementing and monitoring the annual plans for kitchen and Stewarding operations. This includes assisting with
The Head Chef is responsible for developing, implementing and monitoring the annual plans for kitchen and Stewarding operations. This includes assisting with
The Head Chef is responsible for developing, implementing and monitoring the annual plans for kitchen and Stewarding operations. This includes assisting with
F&B Team Lead Hospitality & Wellness, Franschhoek Relevant Skills / Experience We are looking for a passionate person with positive energy and significant
Sushi Chef vacancy open for Stellenbosch Asian Restaurant. Must stay in Stellenbosch. Must have experience. 6 day work week; 53 hours per week. Must be willing
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position