KEY FOCUS AREAAssist the Executive Chef in the following tasks, assuming full responsibility in their absence:Managing, leading, and training of the kitchen
Responsibilities:Leading and managing the culinary teamCreating innovative menusEnsuring high quality of food preparation and presentationManaging food
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Our client is seeking an enthusiastic and dedicated Teachers Assistant to manage their lodge's children's program.This role is crucial in providing a safe,
Food and Beverage ManagerNelspruit, Mbombela, Mpumalanga, South AfricaFull time, On-SitePOSITION SUMMARYWe are seeking an experienced Food and Beverage Manager
Key Responsibilities:Monitor & Support Production Environments: Ensure high availability, performance, and operational stability of critical production
RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,
Key Responsibilities Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. Develop and implement
Executive Chef – Leading Hotel - DurbanSalary:R35,000 - R40,000 per monthStart Date:December 2024Location:Durban, KwaZulu-NatalSynopsisA premier Durban hotel
A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a
Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 (negotiable) We are looking for a
Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment
Job Opportunity: Senior Head Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R30,000 – R45,000 (negotiable)We're seeking a
Job Opportunity: Group Operations Chef Location: Northern Suburbs, Johannesburg Salary: R40,000 – R60,000 Responsibilities: Oversee the operations of five
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and
Job Title: Commis Chef Location: Northern Suburbs, Johannesburg Salary: R8,000 – R10,000 (negotiable) We are looking for a talented Commis Chef to support