Lodge Head Chef / Senior Sous ChefPosition: PermanentCommencement: ASAPPurpose Of PositionThe Head Chef plays a vital role in creating a thrilling and
Company DescriptionAs a Junior Sous Chef, your culinary technique, creativity, and leadership will drive the kitchen to success. Whilst supporting the senior
Luxury Lodge close to Paterson is looking for a Chef d' Partie to join their culinary team and help in creating memorable dining experiences for their
Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Company DescriptionAs a Junior Sous Chef, your culinary technique, creativity, and leadership will drive the kitchen to success. Whilst supporting the senior
Company DescriptionAs a Junior Sous Chef, your culinary technique, creativity, and leadership will drive the kitchen to success. Whilst supporting the senior
Ref: LH 415555 - DEVELOPMENT CHEF / TECHNOLOGISTEmployer DescriptionA food ManufacturerDuties & ResponsibilitiesMy client is looking for either a Food
**URGENT**IMMEDIATE START** We are seeking a head chef to lead our clients AWARD winning fine dining restaurant based in Cape TownControl and direct the food
An established restaurant located in Irene Centurion is currently seeking a Senior Kitchen Manager/ Head Chef.The ideal candidate should possess a minimum of 5
Our Client has a stunning Coffee Shop / Restaurant onsite at the Offices and are looking for a young and vibrant Chef to join their Business and execute the
East Asian Restaurant (Chinese/Taiwanese) at a high end Hotel in Cape Town is looking for a Chef who can bring creativity and authenticity to their
Kendrick Recruitment is seeking an experiencedHead Cheffor a luxury wilderness lodge in the stunning Cederberg Mountains. The lodge offers fresh, farm-to-table
Head Chef needed for multiple care facilities3 properties to over seeMust have tertiary qualificationsExperince in Hotels and Banqueting department
5* Game Lodge close to Paterson is looking for a Junior Sous Chef.Stay up to date with changes in policies, ways of working and standards in the industryRun
One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their
Fedics is looking for a Chef Manager who will be responsible for not only the food aspect of the kitchen, but managing staff, budgeting, purchasing and
Candidate Requirements:Grade 12A formal Tertiary food qualificationSomeone who is passionate about creating amazing foodAt least 3-4 years of relevant
Duties & Responsibilities All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new
Duties & ResponsibilitiesAll aspects of Purchasing, Food preparation & PresentationMenu design, Planning & implementationCooking Skills /Creativity and new