Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)This position will include weekend / public holiday hours Responsible and accountable
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years
Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in
Greek Restaurant opening in Rivonia is looking for a Restaurant General Manager. The Restaurant will offer a unique dining experience. The suitable candidate
Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in
Market-leading Software Development company (The Silicon Valley of South Africa) seeking DevOps Engineer, with a passion for new technologies and good, clean
At Constantia Glen Wine Estate, we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver's license2-3 years of previous experience as a Chef De
Game Lodge in the Waterberg area is looking for a Chef d' Partie.Runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many
Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust be able to run and supervise the
Hospitality and Outdoor – New Vacancy – Chef De Partie – Luxury Safari Lodge – Bela Bela, LimpopoRequirements:Basic knowledge of all sections.Ability
Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the
Hospitality and Outdoor- New Vacancy – JNR Sous Chef - Luxury Safari Lodge – Waterberg, LimpopoPASTRY EXPERIENCE ESSENTIALRequirements3 years previous
Who We Are…We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative
Employment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
sous chef Cape TownUpmarket restaurant seeks dynamic hard working chef,candidate will be well presented well spoken and able to run kitchen in absence of
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 plus Chef Certificate/DiplomaPreferably 1- 2 years previous experience as Commis Chef in 5-star