This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities: Managing food production and quality control of all meat items in
Candidate Requirements: Matric (Grade 12) qualification. Diploma/Degree in Human Resources or a related field. Minimum of 4 years experience in
Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with
Banqueting Manager - Corporate Hotel - Midrand areaBanqueting Manager - Corporate Hotel - Midrand areaBusy Corporate hotel and venue in the Midrand area is
Banqueting Manager - Corporate Hotel - Midrand areaBanqueting Manager - Corporate Hotel - Midrand areaBusy Corporate hotel and venue in the Midrand area is
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 2-3 years of professional culinary hands-on experience in
head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and apply R65,000 -
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape) TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or Similar Responsible and
Provider of Specialised Industrial Cleaning Chemical Products has a vacancy for a Sales Representative based in Cape Town region to sell chemicals to the
Our Client Company Group Technology is responsible for the provision of a digitally enabled technology service as a group COE, drive business and
Are you extraordinary?! Do you have extremely strong Operations experience within the 5****** hospitality area....OPERATIONS!! You will be charismatic, well
Function Coordinator - Members Club - MelvilleFunction Coordinator - Members Club - MelvilleBeautiful Members Club with long standing roots to community seek
This magnificent luxury wine estate at the base of the Helderberg Mountains offers a recently renovated ultra-chic Terrace Restaurant and Fine Dining Wine
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Chef de Partie Pastry needed for a restaurantDescriptionThe Chef de Partie is responsible for the efficient running of a section in the kitchen. This food
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
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