Chefs And Kitchen Staff

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant.Supervisory Responsibilities:Trains restaurant

Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant.   Supervisory Responsibilities: Trains restaurant staff.

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant

Cedar Wood Recruitment is now recruiting for an EXECUTIVE/HEAD CHEF position at an internationally acclaimed private game reserve in the Great Karoo near

Cedar Wood Recruitment is now recruiting for an EXECUTIVE/HEAD CHEF position at an internationally acclaimed private game reserve in the Great Karoo near

We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register,

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a

Head Chef:Roles and Responsibilities1. Development and capturing of new recipes2. Be active cost controlling and maintain of food cost3. Train and manage

Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate

Employment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large

Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust be able to run and supervise the

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send