Kitchen Staff Needed

Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food

Job Number 24070940 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South

Job Number 24070940Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South

Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,

Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,

Job Number 24045666Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape

About the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will

Job Number 24064158Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

We are looking for a restaurant manager to oversee kitchen operations, as well as train and motivate staff. You will also be responsible for making needed

Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,

Job Description: The Trainer: Food will be responsible for conducting training sessions for our employees on food safety, kitchen hygiene, cooking techniques,

This well-established 5* hotel is in search of anExecutive Chefto take accountability for the overall success of the daily kitchen operations. It will be

Our Company: Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most

Hospitality and Outdoor – Apply Today – Restaurant and Events ManagerLuxury Wine Estate – Plettenberg BayRequirements:At least 2-3 years F&B or

Responsibilities:Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering

Job Number 24046400Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,

Job Overview:We are seeking an enthusiastic and organized Part-Time Front of House Manager to join our dynamic team. The ideal candidate will play a key role