Job Purpose:The Food Handler is responsible for preparing and serving food items, ensuring that all food meets the quality standards set by the café.The role
THSI ROLE IS IN FISHHOEK CAPE TOWNSALARY 15 000 negOur client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team.The ideal candidate will have a passion for
JOB PURPOSE To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always
Job Description: Pizza Cook (Retail)We are looking for a skilled and efficient Pizza Cook to join our retail team.In this role, you will be responsible for
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Our client is seeking an experienced receptionist to join their company Job Requirement Education : Grade 12 or NQF level 4 qualification.Qualifications :
Job RequirementEducation: Grade 12 or NQF level 4 qualification.Qualifications: Higher National Diploma or National Diploma (advantageous).Experience: 5 years
IT Manager (JB4885) Tzaneen, Limpopo R50 000 to R55 000 a month CTC Permanent A leading provider of high-quality kitchen appliances and cookware is looking for
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and
Job OverviewMy client, an independent specialist broker focusing on Trade Credit and surety solutions, is seeking a hands-on, reliable, and accurate
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. Ensure that all dishes are prepared
POSITION SUMMARYOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an
Key Responsibilities: Guest Service Greet guests warmly and ensure they are seated promptly. Take orders and provide recommendations based on guest preferences
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing
Job Description · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently ·