Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
We are recruiting a Food Services Assistants to join our team.The Food Services Assistants assists the Cooks and Chefs with food productions, operates the cash
Positions Available : Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met. Catering Supervisors (22):
Positions Available:Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met.Catering Supervisors (22):
Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at
Join a great team where everyone is treated like familyGreat learning, development and career progression opportunities across Compass that is varied and
We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations,
Join a great team where everyone is treated like familyGreat learning, development and career progression opportunities across Compass that is varied and
We are recruiting a General Assistant to join our team.The General Assistant assists the Cooks and Chefs with food productions, operates the cash register,
We are recruiting a Vending Assistant to join our team.The Vending Assistant assists the Cooks and Chefs with food productions, operates the cash register,
We are recruiting a General Assistant to join our team.The General Assistant will assist the cooks and chefs with food productions, wash the dishes, operates
We are recruiting a General Assistant to join our team.The General Assistant assists the cooks and chefs with food productions, operates the cash register,
FEDICS is recruiting a Hostess to join our team.The Hostess assists the Cooks and Chefs with food productions, operates the cash register, serves food, and
We are recruiting a General Assistant to join our team.The General Assistant assists the Cooks and Chefs with food productions, operates the cash register,
About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
Busy modern Restaurant in Bryanston is looking for a Senior Kitchen Manager / Head Chef.Looking for individuals with 6+ years relevant chef and kitchen
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and