We are recruiting for a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food production and preparation, serves
We are recruiting a Vending Assistant to join our team.The Vending Assistant assists the Cooks and Chefs with food productions, operates the cash register,
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
We are recruiting for a General Assistants to join our team.The General Assistants assists the Cooks and Chefs with food productions and preparations, serves
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge.As the Senior Sous
We are recruiting for a Food Service Assistant to join our team.The Food Service Assistant assists the Cooks and Chefs with food productions and preparations,
We are recruiting for 2x Assistant Cooks/GA to assist the cook in preparing meals and carry out duties to the requirements and satisfaction of the company and
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Managing staff Maintaining and communicating staff roster Training and development of the junior chefs and cooks Menu Planning & Rotation Stock Control and
Managing staffMaintaining and communicating staff rosterTraining and development of the junior chefs and cooksMenu Planning & RotationStock Control and
Area/Location: Clanwilliam, Western Cape (Live-in position)Summary:The Head Chef is responsible for creating and developing the menu, overseeing the
We are recruiting a General Assistant to join our team.The General Assistant assists the Cooks and Chefs with food productions, operates the cash register,
Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,