Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at a prestigious 5-star game lodge.As the Senior Sous Chef,
A position for a Group Development Chef is available with a multi-restaurant owner in Gauteng. We are looking for a highly motivated and ambitious candidate
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
We are recruiting a Vending Assistant to join our team.The Vending Assistant assists the Cooks and Chefs with food productions, operates the cash register,
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
We are recruiting for a General Assistants to join our team.The General Assistants assists the Cooks and Chefs with food productions and preparations, serves
We are recruiting a Food Services Assistants to join our team.The Food Services Assistants assists the Cooks and Chefs with food productions, operates the cash
A position for a Group Development Chef is available with a multi-restaurant owner in Gauteng. We are looking for a highly motivated and ambitious candidate
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
We are recruiting a Food Services Assistants to join our team.The Food Services Assistants assists the Cooks and Chefs with food productions, operates the cash
Positions Available : Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met. Catering Supervisors (22):
Positions Available:Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met.Catering Supervisors (22):
Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at
Join a great team where everyone is treated like familyGreat learning, development and career progression opportunities across Compass that is varied and