Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team.The ideal candidate will have a
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
Our client is seeking an experienced Assistant Catering Manager to join the Grahamstown team.ResponsibilitiesLead and motivate a team of catering staff.Provide
We are recruiting for a Cashier to receive payments and issue receipts, as well as keep track of all cash and credit transactions. To be successful in this
We are recruiting for a Cashier to receive payments, issue receipts, and keep track of all cash and credit transactions. To be successful in this role, you
To check the cost control report thoroughly before procurement sends it to the MD.Manage daily operations by being visible on the floors and at your
What youll be doing:Craft and Create Masterpieces: Youll be tasked with preparing clean, scalable code, using your Python-Django skills to whip up a framework
Senior Banqueting and Conference Coordinator Somerset West: My client, a prestigious establishment situated in the picturesque Helderberg area has a vacancy
We are recruiting for a Functions Coordinator/Chef to oversee overall management, planning, and control of the functions and banqueting operation - maintaining
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Drivers licence is
The Pastry department is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Drivers licence is
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Pastry department is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with
Food & Beverage Portfolio Executive.As the Food and Beverage Cluster Executive, you will play a key role in overseeing the food and beverage operations across
???????? & ???????????????? ?????????????? at a Prestigious 5-Star Luxury EstablishmentAre you a seasoned Food & Beverage Manager with a flair for excellence