Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) Our Client is looking for a Senior Sous Chef to work alongside the Head
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Looking for Qualified Sous Chefs with NO MORE than 5 to 8 years' experience of which 4 should be in a senior role.Young, vibrant energetic2 positions
Hospitality and Outdoor- New Vacancy- Pastry ChefUpmarket Restaurant- Sunningdale Area, Cape TownExclusive Upmarket Restaurant is seeking a passionate and
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Our client is seeking a talented and passionate CDP/Junior Sous Chef to join their esteemed culinary team. This is a unique opportunity to work in a
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.Attributes/Qualities:Enthusiastic
As a Junior Sous Chef, you will play a key role in our culinary team, focusing on both pastry preparation and private catering for villa guests. Your
As a Sous Chef, you will play a crucial role in maintaining and elevating the culinary standards of our client. You will be responsible for training and
As a Sous Chef, you will play a crucial role in maintaining and elevating the culinary standards of our client. You will be responsible for training and
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Employer DescriptionFine dining restaurant in JHB NorthJob DescriptionAre you passionate about cooking and food and eager to enhance your skills? Do you want
Seeking an experienced Head Chef to lead a team of chefs and kitchen staff in a luxury hotel setting, with a focus on creating diverse and high-quality
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
Our client is seeking a Pastry Sous to join them at their luxurious 5-star game lodge, where exceptional cuisine meets unparalleled wilderness.As the Pastry
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and