This highly celebrated international and well-travelled Japanese Chef will be featured in a number of Television Series to be filmed in South Africa from
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature
Cheffing Opportunity!Calling all Culinary Superstars!Are you an exceptional Intermediate all-round Chef or a recently Graduated Sous Chef with a passion for
Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all
Please send your detailed CV to ******JOB DESCRIPTIONPosition Overview:The Head Chef is the visionary leader of the culinary team, responsible for all aspects
Location: Bothasig, Western CapeType: PermanentWorking Hours: 8 hrs p/shift, 6 shifts per weekSalary: TBC p/shiftStart Date: ASAPJob Description:This is a
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: St. George
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description:St. George
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: St. George
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Hospitality and Outdoor- New Vacancy- Pastry Chef Upmarket Restaurant- Sunningdale Area, Cape Town Exclusive Upmarket Restaurant is seeking a passionate and
Hospitality and Outdoor- New Vacancy- Pastry ChefUpmarket Restaurant- Sunningdale Area, Cape TownExclusive Upmarket Restaurant is seeking a passionate and
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are
Hospitality and Outdoor – New Vacancy – Sous ChefLuxury Lodge – Hluhluwe, KwaZulu- NatalOur client, a luxury lodge in Hluhluwe, seeks a passionate Sous
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas