We are recruiting for a Griller to prepare meals and carry out duties to the requirements and satisfaction of the company and the client.Established in 1975,
We are recruiting for a Chef Supervisor to overseeing and supervising production of food for our organisation.Works closely with executive chef to promote the
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Key Responsibilities:Strategic Branding and Marketing:Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish
Career Growth, Hospitality Recruitment are looking for an Assistant Sommelier to oversee our wine menu and offer recommendations on the best pairings. The
DO YOU HAVE THE APPETITE TO GROW YOUR MAGIC?Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces,
Career Growth, Hospitality Recruitment are looking for an Assistant Sommelier to oversee our wine menu and offer recommendations on the best pairings. The
We are recruiting for a CDP to overseeing kitchen staff and ensuring the quality of food is maintained.The CDP will be responsible for completing a variety of
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Hospitality and Outdoor - New Vacancy - Head Chef Luxury Lodge - Hoedspruit Requirements: Formal Chef Qualification3+ years Chef Experience in 5-star hotels,
Hospitality and Outdoor - New Vacancy - Head ChefLuxury Lodge - HoedspruitRequirements:Formal Chef Qualification3+ years Chef Experience in 5-star hotels,
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other
Our Client is looking for a Commis Chef, located in Stellenbosch We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare
Title: Marketing Manager - Time Out Market Location: Cape Town Reporting to: General Manager and Marketing Director About the role Time Out Market is a global
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
Wine Management:Wine Selection:Curate Wine List: Develop and manage an extensive and diverse wine list that complements the menu. Select wines based on
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other
Wine Management: Wine Selection: Curate Wine List: Develop and manage an extensive and diverse wine list that complements the menu. Select wines based on
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
Wine Management:Wine Selection:Curate Wine List: Develop and manage an extensive and diverse wine list that complements the menu.Select wines based on quality,