&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The main purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Menu Planning and Development: Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences. Developing new dishes and
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Title: Marketing Manager - Time Out MarketLocation: Cape TownReporting to: General Manager and Marketing DirectorAbout the roleTime Out Market is a global food
Title: Marketing Manager - Time Out MarketLocation: Cape TownReporting to: General Manager and Marketing DirectorAbout the roleTime Out Market is a global food
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required:Drivers licence is
Line Chef (Fuel Station) Parklands R9,000 R11,000 per month My client is a well-established and busy Deli in a fuel station. We serve high quality in-house
Send an email about this job to a friend or to yourself. The Faircape Group constitutes a group of companies with interests in a number of activities including
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.
We are recruiting for a Vending Assistant to receive payments and issuing receipts as well as keeping track of all cash and credit transactions and vending
Menu Planning and Development: Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience. Designing
An exciting opportunity has become available for an Assistant Restaurant Manager. Reporting to the Food and Beverage Manager the successful candidate will be
We are currently recruiting for Housekeeping manager within the retirement sector. The purpose of the role is to supervise and oversee the daily cleaning
We are recruiting for aCatering Supervisor. The Catering Supervisorwill be responsible for supervising and management of a busy kithen and for providing a safe
Add expected salary to your profile for insights About EVTWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies.
We are recruiting for a Catering Supervisor. The Catering Supervisor will be responsible for supervising and managing a busy kitchen, providing a safe working
Back All by recruiter Email Sous Chef - 5* Lodge - Greater KNP - LimpopoDate Job Posted: 11-Jul-2024Location: Hoedspruit Overview My client, an opulent
We are recruiting for a Coffeeshop Manager. The Coffeeshop Manager will be responsible for providing a safe working environment, adhering to Occupational