Cleaning Head Chef

TsAfrika is recruiting a Head Chef to join our team. The primary purpose of an Executive Chef is to be innovative in creating new and seasonal menus as per

Job Description The Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by

KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure

5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5+ years of Chef experience is required in

5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5+ years of Chef experience is required in

5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5+ years of Chef experience is required in

KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure

Are you a skilled Pastry Chef from South Africa with dual British citizenship would be an added advantage!We have an incredible opening for a Head Pastry Chef

HEAD CHEF – High-End, Cape Malay-Style Restaurant(Cape Town)Our client, a high-end restaurant, in the heart of Cape Town, specialises in Cape Malay cuisine.

We are seeking an experienced Sous Chef to join our team in SandtonPrimary functions of the role:Ensure that all sections are preppedClean and prepare