These jobs were popular with other job seekers Reference: Pta000027-VLR-1Our client within the Hospitality industry is looking for an experienced Procurement
Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
Executive Chef Hotel - KZN - uMhlangaWe are looking for an expert Executive Chef to join our client a well established and known brand hotelIf you are strong
Executive Chef Hotel - uMhlangaWe are looking for an expert Executive Chef to join our client aswell established and known brand hotelIf you are strong in
My client, a leading management solutions consultancy, has a terrific opportunity for a Corp Exec Chef cooking for volume (day shifts).This is a career making
Our Client is looking for a Procurement Manager, located in Pretoria Duties: Implement sound purchasing policies, systems and procedures in accordance with
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-1 day ago DescriptionRole: Training Lead - Systems
Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:3 years experience in a Sous chef position in a formal Hotel.Strong
Area: HoedspruitOur client is looking a Sous Chef to join their organisation. Requirements:3 years experience in a Sous chef position in a formal Hotel.Strong
Area: HoedspruitOur client is looking a Sous Chef to join their organisation. Requirements:3 years experience in a Sous chef position in a formal Hotel.Strong
Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal
Our client is looking for a Pastry Chef to join their team! Duties: The pastry chef is responsible for consistently producing high quality desserts, pastries
Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution /
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for: Tender
Employer DescriptionA beautiful semi-fine dining 150 Seater restaurant with impressive wine offering (140 lines of wine) which offers its Guests a Bespoke
Executive Chef Hotel - Near BenoniWe are looking for an expert Executive Chef to join our client a well established and known brand hotelIf you are strong in
Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where
Executive Chef Hotel - uMhlangaWe are looking for an expert Executive Chef to join our client aswell established and known brand hotelIf you are strong in