Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Back All by recruiter Email Executive Chef - 5* Hotel - Garden Route, WCDate Job Posted: 02-May-2024Location: Plettenberg Bay Kendrick Recruitment is now
Back All by recruiter Email Executive Chef - 5* Hotel - Garden Route, WCDate Job Posted: 02-May-2024Location: Plettenberg Bay Kendrick Recruitment is now
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
Head Chef - 5* Luxury Lodge - Sabi SandsLocation: Nelspruit, South AfricaContract Type: PermanentSalary Range: R30000 to R40000 per monthSynopsis:Are you a
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Head Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi Sands Are you a culinary maestro ready to
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and apply R65,000 -
Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of Reservations Salary: Market
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of ReservationsSalary: Market
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,